Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar, The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. Offering a selection of aesthetic and stylish starter and main dishes such as Seared Scallops, and Venison Haunch, plus an elegant dessert menu including Pear Crème Brûlée, and Black Forest Delice, there's no doubt that this menu of must-eats is one not to be missed.
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Christmas Day: It’s a day for feasting, family and friends, so leave the cooking to us and celebrate Christmas Day in style. Sip on a complimentary glass of Champagne, before sitting down to enjoy a 3-course lunch or dinner. Whether you want to go down the traditional route with a Roasted Free Range Black-Feathered Turkey, or enjoy something a little different like Pan-Seared Halibut, we’ll be sure to make you feel at home on Christmas Day. Priced at £115 per adult and £60 per child.
New Year's Eve in The Restaurant at Sanderson: Surround yourself with those you hold dear and welcome in the new year with happy hearts and full bellies over an indulgent 4-course dinner. Sip on a complimentary glass of Champagne and relax into an evening consisting of Hand-Dived Scallops, Beef Wellington, and general good times as you celebrate the start of 2020 in style. Priced at £120 per person.