- Morgans Hotel Group
National Vegetarian Month (1-31 March): When it comes to National Vegetarian Month, The Restaurant at Sanderson has herbivores covered. Throughout March, tantalise your tastebuds with our Mindful Chef feel-good menu. An appetite-whetting collection of limited-edition dishes and drinks will be on offer from breakfast to dinner, including our delectable new additions - Persian Squash, Pomegranate and Pistachios and Mini Portobello’s and Mexican Rice. Known for providing customers with high-quality, gluten-free, dairy-free and locally sourced organic produce, Mindful Chef ensures that this culinary collaboration caters for all. So bring your pals and celebrate National Vegetarian Month at Sanderson. Because the only thing better than eating out, is eating out with all your friends.
National Cocktail Day (24 March): So many cocktails, so little time. But don’t panic - we’ve pulled together the most dazzling drinks to help you celebrate National Cocktail Day in style. Head on over to Long Bar and treat yourself to a Flight to Sanderson. A tipple with a twist, made up of four mini cocktails - Champagne Sorbet, Bernard, Tonton and The Great Wave. For just £19, you can’t buy happiness, but you can buy cocktails and that’s kind of the same thing right? We’ll definitely drink to that!
Easter Weekend (30 March - 2 April): Our Mad Hatters Afternoon Tea is getting an Easter weekend makeover. Bring the entire family to enjoy delicious sweet treats and classic savouries plus a special Easter cake for celebration. Wash it all down with our Alice-inspired teas and a glass of Laurent-Perrier Champagne for the perfect London afternoon.