- Morgans Hotel Group
Welcome to Cleo New York, offering the same delicious Mediterranean shared-plate dining experience as sister properties in Los Angeles, Miami and Las Vegas and open for breakfast, lunch and dinner. Award-winning Executive Chef Danny Elmaleh takes you on a classic culinary journey mixed with local flavors and a modern twist. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience in Cleo Mediterraneo. Classic & modern cocktails highlight fresh ingredients, along with local craft beers, bottle service and an international selection of wine and champagne.
Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.
|Monday Through Friday||7:00am - 10:30am|
|Saturday and Sunday||8:00am - 11:00am|
|Daily||11:00am - 2:30pm|
|Tuesday through Saturday||5:00pm - 11:00pm|
|Sunday and Monday||5:00pm - 10:00pm|