Park Avenue Restaurants - Luxury NYC Hotel | Mondrian Park Avenue

Welcome to Cleo New York, offering the same delicious Mediterranean shared-plate dining experience as sister properties in Los Angeles, Miami and Las Vegas and open for breakfast, lunch and dinner. Award-winning Executive Chef Danny Elmaleh takes you on a classic culinary journey mixed with local flavors and a modern twist. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience in Cleo Mediterraneo. Classic & modern cocktails highlight fresh ingredients, along with local craft beers, bottle service and an international selection of wine and champagne.

Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.

Hours of Operation
Breakfast7:00am - 11:00am
Lunch11:00am - 2:30pm
Afternoon Bites2:30pm - 5:00pm
Dinner5:00pm - 12:00am
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Mondrian Park Avenue

444 Park Ave South
New York, NY 10016

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