Inspired by the restless creativity of Hollywood’s golden age and its eternal, timeless glamour, Ivory on Sunset celebrates the spirit and essence of this iconic Los Angeles neighborhood.
In collaboration with John Terzian of The h.wood Group, Built Inc. and Hakkasan Group, Ivory on Sunset takes full advantage of Mondrian Los Angeles’s classic setting, famed heritage and panoramic views of the city.
Open for dinner daily, weekend brunch, as well as weekday breakfast and lunch; the menu has been designed by ABC’s The Taste and Top Chef alum Brian Malarkey, drawing on his passion for fresh, market-driven ingredients. Ivory on Sunset celebrates California cuisine and comfort foods to encourage diners to embrace the restaurant’s communal philosophy. A selection of house-infused and signature cocktails will both echo and complement Ivory’s cuisine, giving diners and revelers alike a reason to cheers.
The relaxed-yet-refined, midcentury aesthetic ties together a space that’s exceptional in its simplicity: a place where Angelenos and destination diners alike can come together to drink and eat well in a beautifully appointed – and timeless – environment.
Visit the Ivory on Sunset website to learn more.