Executive Chef Brian Malarkey and Enlightened Hospitality Group bring their acclaimed restaurant, Herringbone, to Mondrian Los Angeles. Featuring ocean-to-table cuisine, Herringbone’s menu showcases inventive ocean specialties from around the world and a variety of surf and turf dishes. Standout menu items include favorites such as the seared diver scallops with crispy sweetbreads and whole fish ceviche, while new additions include daring twists on classic items such as chicken fried sea urchin and waffles.
Designed by internationally acclaimed interiors visionary Thomas Schoos, the 7,500 square-foot space evokes a contemporary California vibe, incorporating natural textures, custom chandeliers, Italian Cypress trees and sleek white Carrara marble tops. With an array of seating options, guests can eat in the main dining room or opt to dine al fresco overlooking the Los Angeles skyline with sweeping views of the Sunset Strip.
Fusing a unique culinary vision with Mondrian's glamour and style, Herringbone brings a dynamic new energy to the iconic boutique hotel.
Visit Herringbone's website to learn more.