Join us in Dandelyan, our award-winning cocktail bar for Wyld Tea, Mondrian London’s unique afternoon tea with a botanical twist. Wyld Tea offers a 1970s-inspired food menu and specially paired botanical cocktails from Ryan ‘Mr. Lyan’ Chetiyawardana.
The Wyld Tea menu comprises of 4 courses and features playful takes on finger sandwiches, savoury bites and retro cakes. As with the cocktails, there is a botanical influence to the dishes including Elderflower Compressed Cucumber & Burnt Herb Cream Sandwiches and Blackcurrant and Verbena Battenberg Cake as well as exclusive cocktails such as Fluff & Fold Royale with Lime, Fresh Basil, Cacao Liqueur, Orange Bitters and Prosecco, and each course is paired with a botanical cocktail. Cocktails will be served alongside hand blended, loose-leaf tea
from Camelia’s Tea House.
Wyld Tea is served from Thursday to Sunday, between 12pm and 5pm, and is priced at £55 for the full afternoon tea selection. Boozeless Wyld Tea (£35) and a Champagne Wyld Tea (£45) are also available.