Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.
Head Chef Gus Crosby brings a wealth of experience to the kitchen from his time at Smith of Smithfield’s and Launceston Place to champion farm-to-table dining and support local British suppliers with a constantly evolving and seasonally varied British/American menu.
The restaurant serves breakfast, lunch and dinner daily and offers a bottomless Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
Visit the Sea Containers website to learn more.
Please note that a la carte breakfast is not available on weekends, however a full buffet breakfast is offered.