Mondrian Doha, designed by Marcel Wanders, brings guests to a
world where anything can happen, and around each corner lies another surprise.
Featuring 211 bedrooms and 59 suites over 24 floors, the region’s very first
ESPA, and a spectacular 2000 square metre ballroom with its own 24K gold
elevator, Mondrian Doha redefines lifestyle in the city.
Chef Masaharu Morimoto brings his world renowned modern
Japanese cuisine to Doha for the first time. Continuing the traditions that
have earned the brand critical acclaim, Morimoto Doha will serve signature
omakase and the finest sushi along with Japanese Wagyu beef.
CUT by Wolfgang Puck also makes its debut in Qatar, bringing
the finest quality beef and an extensive menu with both Californian and
Mediterranean culinary influences.
Walima boasts the very best in Qatari and Middle-Eastern
cuisine, while guests can enjoy New York-style burgers in Hudson Tavern. Our
very own Magnolia Bakery can satisfy any sweet tooth with signature offerings
such as Banana Pudding.
We’re proud to bring ESPA to the Middle East for the very
first time. ESPA at Mondrian Doha features separate spas for men and women, 12
treatment rooms, including a private couples treatment room, a heated
experience garden, relaxation rooms with heated daybeds and a traditional
Turkish Hammam, the first of its kind in the city.
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