- Morgans Hotel Group
Led by Chef Jose Icardi, LEYNIA is a new Argentinean Grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the iconic, modern setting of the Delano Hotel in Miami's South Beach. Guests will be delighted with theatrical touches like tableside food and drink presentations served from roaming Bicicletas.
Introducing Saturday Brunch at LEYNIA: $70 per person includes bottomless drink options, unlimited maki selections, meat from the parilla, jamon station, healthy corner and sweet and savory desserts.
Sunday Brunch at LEYNIA: $70 per person includes unlimited maki selections, meat from the parilla, jamon station, healthy corner and sweet and savory desserts. In addition to the abundant offerings, a choice of two dishes from the a la carte brunch menu is also included. For $15 more, enjoy unlimited Mimosas or Bloody Marys.
Guests can choose to dine indoors or out, on an expansive, covered patio, and will be delighted with theatrical touches and live music.
For reservations please call 305 674 5752 or visit reservations
|Daily||7:00am - 11:00am|
|Daily||11:30am - 4:00pm|
|Sunday - Thursday||7:00pm - 10:30pm|
|Friday - Saturday||7:00pm - 11:30pm|
|Sunday||11:30am - 4:00pm|