

Hudson, 356 West 58 Street, Midtown
212 554 6217
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The first Thursday of each month starting at 8PM. An evening of 80's-Esque Revival Beats and eclectic mixes of Electro/House, Rock, Old School Hip-Hop and Electro Mash-Ups with DJ Lindsay Luv and Brion Isaacs from the band 33 HZ
Special guest hosts Greggor and Rachel Landry
Click here for table reservations or call 212 554 6217
539 West 21st Street, Chelsea
212 929 2400
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Let's have a little fun. Let's start with a black door on an abandoned stretch of way west 21st Street. Let's bring in some big guns from food (Todd English) and nightlife (the brain trust from Norwood, the old Lotus and Greenhouse) and let them run wild. And just for a laugh, let's make the entire place look like the inside of a multicolored disco ball. Welcome to the explosive, Technicolor world of Juliet, a new mind-bender of a restaurant and lounge.
HUDSON, 356 WEST 58 STREET, MIDTOWN
212 554 6127
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Every Friday from 6pm - 10pm. Both Library and Hudson Bar offer Leblon Caipirinhas for $9. RSVP is required HudsonBar@morganshotelgroup.com and table reservations are available by calling 212 554 6127.
HUDSON, 356 WEST 58 STREET, MIDTOWN
212 554 6000
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At Hudson Bar every Thursday night from 10PM. Music by weekly rotating DJ's. For table reservations call 212 554 6217 or email hudsonbar@morganshotelgroup.com
Royalton, 44 West 44 Street, Theater District
212 869 4400
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Nearly hidden. Leather-padded walls. Killer scene. Emphasis on vodka.
Hudson, 356 West 58 Street, Midtown
212 554 6000
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The ultimate scene. Cop a squat on tree stump outside or stay inside and admire the gorgeous ceiling painted by Francesco Clemente. Peace and privacy? Seek out the Hudson Library.
Hudson, 356 West 58 Street, Midtown West
212 554 6317
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The perfect hideaway for intimate gatherings, secret meetings by the fire, or a long, lazy round of backgammon.

406 Broome Street, NoLita
212 680 5600
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New rule: if it ain't broke, fix it. Case study: Bar Martignetti. The strategically located Soho watering hole was a thriving epicenter of downtown martini swilling prep-dom. And then almost overnight, it was ripped from the bosom of the downtown scene. But today we bring news that all that magic is back in the form of a dimly lit, handsome gastropub (that will no doubt continue on as an epicenter of downtown martini-swilling prep-dom). Welcome to the brand-new Brinkley's, just opened in the old Bar Martignetti space last night for your next stout-drinking and sausage-eating excursion.
Morgans, 237 Madison Avenue, Murray Hill
212 726 7755
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Things don't get any more NYC posh than Asian-Cuban food served in a Starck setting.
Royalton, 44 West 44 Street, Midtown
212 869 4400
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The once and future champion of boutique-hotel restaurants. Classic chic. In the lobby, linger on the sette over a drink and fried calamari. In the dining area, reserve a table for a more formal (but never dull) nouveau-continental meal.
308-310 Bleecker Street, West Village
212 675 2009
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The realities of a long, cold, harsh winter are setting in. It's in these most trying of times that we turn toward warmth and comfort. Also, we start trying to endear ourselves to anyone with access to boatloads of fresh blue crab. And guys with pier and harbor connections. So allow us to present Choptank, a refined seafood joint in the West Village and your new Chesapeake Bay hookup now taking reservations.
95 First Avenue, East Village
212 533 3315
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Breakfast may be the most important meal of the day, but brunch is the most important meal of the week. Always. So in a city mad for bottomless brunches in a year when brunch went wild, we've got some more late-breaking news for the worshippers of Sir Eggs Benedict: Permanent Brunch, Lesly Bernard's indulgent, brunch-only opus now open in the East Village.

478 Broadway
212 966 9555
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The Brits have taken over SoHo with their new invasion, the extension of the ever-popular TopShop. Offering the latest in fashion-savvy yet wallet-friendly clothing and bobbles, this new SoHo resident is sure to draw more people to an already chic area (especially if the two hour wait the morning of its opening last week is any indication of its potential!).