233 Cardinal Medeiros Avenue, Cambridge
617 499 0090
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Definitely call for reservations here, if you didn't you do have the option of enjoying the full menu in their comfortable bar. A fun mix of French and Southern food, each dish brings together unique and delicious flavors.
34 Church Street, Winchester
781 729 1040
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Extremely intimate dining with only 40 seats in the dining room making reservations a must. The menu is ever changing reflecting the fresh seafood available as well as seasonal vegetables. The dishes focus on the natural flavors of the fresh fair and are well paired with interesting sides.
118 Beacon Street, Somerville
617 576 7700
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As your weekend approaches and a weeklong monsoon fades into the rearview, we don't blame you if you're itching to go out and explore. So we'd like to suggest a new place in Somerville with the latest progressive American cuisine... by which we mean beer ice cream. Introducing Bergamot, your brand-new bastion of fresh, locally sourced and envelope-pushing dinners and desserts.
Ames 1 Court Street, Downtown
617 979 8200
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A modern day tavern serving from early morning to late at night 7 days a week.
9 East Street, Waterfront
617 654 9900
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Japanese done with flair and a touch of Korean. Exquisite in both taste and presentation. You would be doing an injustice to only sample the sushi here. Everything is fresh and interesting from the house salad with cabbage, spiced walnuts, and mint to the shrimp tempura with bacon-truffle.
1338 Boylston Street, Fenway
617 262 1338
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When you think of upscale sushi around Fenway, you think... actually, you don't think of anything. That's about to change. Say konnichiwa to the sleek, humongous new Japanese brasserie Basho, an unusually grandiose sushi haven that's almost as big as Fenway itself (okay, not really, but it's big).
48 Temple Place, Trulia
617 426 0048
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You need an escape. A way to step back and remember a time when CCing someone meant filing letters in triplicate, and when long
days ended with longer nights of strong ale and hearty food (paperwork has long been the impetus for boozing). So allow us to present your exclusive first look inside such a place: introducing Stoddard's Fine Food & Ale, a saloon that's part cocktail den, part gastropub, part time warp.
348 Congress Street, Financial District
617 737 1234
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The friendly and professional staff serve up a bold and stylish twist on classic Italian fare. You can taste the fresh ingredients in the homemade pastas, soups and deserts. Also home to a lively bar downstairs.
134 Hampshire Street, Cambridge
617 661 0505
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A great date spot year round with the lush hidden garden in summer months and a cozy fireplace to set the mood through the winter months. The small plates are a great way to sample all the Mediterranian flavors, but for the full experience here you must save room for a desert from renowned pastry chef Maura Kilpartrick.
63 Salem Street, North End
617 742 3474
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True to their name this charming oyster bar serves a wide variety of delicious oysters. The menu also contains many seafood options all extremely fresh. The twists on classics keep it interesting like the warm buttered lobster roll or the scallops served with pumpkin bread.
140 Boylston Street, Theater District
617 695 9463
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Everything at Troquet from the appetizers and cheese selections to the dessert is delicious. The amazingly extensive wine list is expertly paired with the creative French–New American cuisine with service that is routinely excellent and knowledgeable.
70 Rowes Wharf, Downtown
617 439 3995
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Custom-made wine cases line the walls and house over eight hundred varieties. The food is all paired with wine, but not in the traditional way. Chef Daniel Bruce's pairs his eclectic, seasonal dishes to different wine characteristics and the result is outstanding.
210 Hanover Street, North End
617 720 0052
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Taranta menu is a mixture of Southern Italian and Peruvian Cuisine and the surprising mix of flavors works incredibly well. Although it maintains a feel of a cozy rustic restaurant this spot is great for groups as the restaurant actually spans three levels and easily accommodates large parties.
272 Boylston Street, Downtown
617 426 7878
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Sophie Marceau. Audrey Tautou. Inspector Clouseau. The charms of the French are hard to resist. And in a couple short days, those French temptations will be landing on your doorstep, so you might want to take the weekend to get your mind right. Introducing Bistro du Midi, your new
upscale French farmhouse, conveniently located in downtown.
Ames, 1 Court Street, Downtown
617 979 8200
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There was a time in our country's infancy when heading out for several pints of ale involved long evenings spent in taverns built right into a friend's home. It's a legacy few have paid tribute to. Until now, that is.
Welcome to the Woodward a two-floor throwback saloon built right into the brand-new Ames Hotel in Downtown Crossing, open now. Brought to you by nightlife kingpin Seth Greenberg—of Mistral fame and M-80 infamy—it's your newest watering hole to embrace the rustic spirit of our revolutionary forebears (with none of the scurvy).
308 Harvard Street, Brookline
617 739 5151
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Up until now, your options for boozing on Coolidge Corner were limited to a lone sports pub and the back of the Corner Theatre, assuming you were skilled with a brown bag. But all that is about to change tomorrow night, when a new watering hole and comfort-food den comes and knocks on your door introducing The Regal Beagle. Named after the tavern in the immortal '70s sitcom Three's Company, this breed of Beagle is a cozy bistro featuring banquette table seating and red velvety wallpaper stretching the length of the space, making it more inviting than a pre-ThighMaster Suzanne Somers for Crab Rangoon Empanadas, Bacon Wrapped Dates With Gorgonzola and a Mac 'n' Cheese served under a buttery protective crust of Ritz crackers.
525 Tremont Street, South End
617 338 5338
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Two brothers with wildly different cooking styles use the same ingredients to create two different meals for you – The food itself is a great conversation piece and meals will always be a little different.
32 Church Street, Cambrige
617 864 6100
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When heading to Harvard Square to check out some Crimson Pride, you can find delicious and inventive Mexican Cuisine and some of the Best Margaritas that side of the Charles River
406 Stuart Street, Back Bay
617 399 0015
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Renowned restaurateur Kenneth Himmel brings a modern twist to the traditional tavern experience. Located in the Clarendon Building in an amazing space with upstairs and downstairs bars, private rooms, a fireplace lounge, chef's table and corner views of Copley Plaza and Trinity Church.
34 Summer Street, Downtown Crossing
617 737 1777
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Casual dining featuring contemporary American cuisine with an extensive wine list. The food is fresh with a focus on what's in season. Great place to hold events or go with a group. Downstairs is 101 Arch a semi-private club that holds invite only events like the Scotch and Cigar Party.
604 Columbus Avenue, South End
617 391 0256
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Invoking the aura of a swanky speakeasy, Stork Club serves up both comfort food and the blues. Nosh on the likes of mac n' cheese with ham, buttermilk fried chicken, and blackened catfish sliders while enjoying live jazz and blues nightly.
55 Adams Street, Milton
617 696 8700
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Upscale modern American cuisine featuring the best in fresh ingredients and local seafood. In Chef Mike's own words “I know a lot of local farmers and sea farmers out here and I use them as much as I can. I like to let the ingredients shine and bring out the best in each other.”
215 Charles Street, Beacon Hill
617 536 2100
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Chef Lyndia Shire's creations have found a home in this warm and open space. Mainly Italian food, with a creative edge. In the summer you will not want to miss a night on the patio.
30 Worcester Road, Framingham
508 620 9990
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Boston Red Sox slugger David Ortiz is force behind this casual upscale restaurant. Menu items include high quality steaks, Kobe beef burgers, hearty pasta dishes and a few of David’s favorites, such as Dominican rice, plantain crusted cod and the Dominican Chimichurri burger.
146 Seaport Boulevard, Waterfront
617 357 8000
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While summer is here, this is the place to be. Spacious roof deck with a full service bar and good food. With unbelievable views, it's the perfect spot to sit back, relax and enjoy the beauty, with a beer or two.
Tremont & Boylston Streets, Boston Common
617 956 0888
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The newest relative of Boston's Bina Osteria, Bina on the Common is a European-style outdoor cafe that offers grilled-to-order Italian specialties as well as pre-made paninis and breakfast items for when you're on the go. Whether you sit or stroll, Bina on the Common is a hot summer spot! Open Monday-Saturday.
47 Charles Street, Beacon Hill
617 723 4090
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A favorite in Boston, Toscano infuses traditional Tuscan flavors into every dish on its menu. Known for its authenticity and elegance, the dining room itself boasts 80-year-old hand-carved floors and Italian stone walls, both of which transport you back to the Tuscan Renaissance.
90 North Washington Street, North End
617 723 NEBO
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Authentic Italian recipes served with a modern gourmet flair. Great Italian style tapas, an extensive wine list and full bar. As a bonus they offer all their dishes in a Gluten-Free version for those with special diet needs.
1704 Washington Street, South End
617 536 4300
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Authentic and innovative Spanish-style tapas, cocktails and wine. Everything on the menu is creative and flavorful here. They don't take reservations, but luckily the bar is a fun place to enjoy a cocktail while you wait.
9 Park Street, Downtown
617 742 9991
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Located in an elegant townhouse in Boston’s historic Beacon Hill, No.9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. From the thoughtfully selected wines to the warm hospitality, No. 9 Park is always an enjoyable experience.
223 Columbus Avenue, Back Bay
617 867 9300
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Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. High ceilings and arched floor to ceiling windows create an ambiance both warm and sophisticated.
1 Huntington Avenue, Back Bay
617 412 4600
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Sorellina provides an intense look at regional Italian food with a modern twist. Sorellina created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina’s wine list features hidden Italian gems to compliment any dish. The restaurant’s décor evokes a sense of comfort and sophistication with its wamr modern design complimented by the glow of the back wall mural and floor to ceiling windows.
190 Newbury Street, Back Bay
617 236 0990
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The upscale Newbury Street location serves hearty meals in a cozy banquette or street-side with a perfect view for people-watching. Owner Stephanie Sokolove serves "sophisticated comfort food" in a relaxed and welcoming environment. The restaurant features a sidewalk cafe, club-like bar, cozy fireplace and sky-lit dining area.
774 Boylston Street, Back Bay
617 262 3023
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Often credited with being the first independently owned restaurant to bring haute cuisine to Boston. L’Espalier is a wonderful place for a long extended meal. Each course is unique and decadent, and the service is excellent.
90 Main Street, Charlestown
617 242 1999
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Located in the heart of Charlestown overlooking City Square Park, this award-winning restaurant is known for mouth-watering rustic Mediterranean cuisine. The ambiance is very Italian with a mix of new and antique pieces, rich inviting fabrics and an open kitchen.
241 Hanover Street, North End
617 248 6800
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Experience a slice of Italy when you walk through the door of BRICCO. Exceptional "boutique" Italian cuisine with a modern twist. Extensive wine list, and very good service. There is a lively late night scene, and they even serve wood-oven pizza until 2am.
131 Dartmouth Street, Back Bay
617 859 8885
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Restaurant and Lounge with a modern, innovative twist on traditional sushi. The fish is so fresh it melts in your mouth and the presentation is an art of it's own. Great ambiance for a date!
75 Arlington Street, Back Bay
617 357 4810
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Serious Northern Italian Steakhouse that serves amazing steaks, classic italian and chef specialties such as Tagliatelle Bolognese, Homemade Sausages and Veal Scaloppini. They also have a nice selection of seafood dishes, a top notch wine list and mouthwatering deserts from the on site bakery.
605 Centre Street, Jamaica Plain
617 971 0000
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Cute little french place with relaxing music. Great spot for a mellow lingering brunch.
1634 Beacon Street, Brookline
617 975 1900
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As the name suggests this is a great place to come on those chilly winter nights. The food is amazing with fresh and local ingredients. The ambiance is relaxed but still upscale enough to compliment the sensations coming from your taste buds. Two interesting bonuses: a gluten free menu and the entire restaurant is green.
1375 Washington Street, South End
617 451 0077
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Taking over the space formally home to Banq with a facelift to the space, an innovative menu and a new chef fresh from NYC.
26 New Street, Cambridge
617 245 0440
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You can get all the traditional Mediteranian fare or try their specialties such as kibbee nayeh (finely ground leg o' lamb mixed w/ cracked wheat, onions, and Lebanese spices), soujouk (fiery spice-cured sausage) and basterma (spicy air-cured dried beef). To add a little extra spice there's entertainment including live music and belly dancing.
853 Main Street, Cambridge
617 497 5511
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Great bar, great food, great service, what more could you ask for? Come here with plenty of time and linger over one of the tasting menus, six to ten small plate courses perfectly paired with drinks and wine.
201 Patriot Place, Foxboro
508 203 9463
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The idea is to never have the same experience here twice They continually change the menu with the seasons, and the knowledgeable wait staff is there to suggest the wine flight designed to go with.
601 Main Street, Reading
781 670 9050
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Excellent Italian food, friendly environment and a great location.
793 Boylston Street, Back Bay
617 536 6300
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While steak is obviously their passion, you can also get amazing seafood. They also feature and extensive, if intimidating, wine menu which the waiter will be happy to help you tackle. Head to the bar for a well crafted drink and a bumping social scene.
327 Newbury Street, Back Bay
617 351 2500
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The open front is particularly appealing in the summer, and an excellent spot to people watch. For the colder or more intimate nights head to the wine room downstairs, perfect for a date or catching up with old friends.
47 Massachusetts Avenue, Back Bay
617 536 1577
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Specialties of the day are always a safe bet here, or chose a standard like the riesling-poached pear salad with homemade candied walnuts or seasonal veggie risotto. Round out your meal with their homemade sangria.
597 Centre Street, Jamaica Plain
617 524 8810
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There are literally ten tables with a bonus "chef's table", seats at the bar over looking the kitchen. The menu is full of interesting flavors, the Chocolate Terrine with Thai Basil Ice Cream and Sea Salt is surprisingly delicious. Definitely do not try to come here with a group of over... well basically two.
49 Massachusetts Avenue, Back Bay
617 247 2253
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Adorable, delicate, simple and sophisticated. You'll find cupcakes in flavors like lemon topped with candied lemon ties, organic karat (that’s carrot) garnished with edible gold, and cappuccino crowned with cinnamon.
75 Washington Street, Pembroke
781 826 8883
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Orta offers flavors from every region of Italy. Try the fresh buffalo mozzarella to start, perfectly milky and drizzled with decent olive oil and shreds of basil. It's easy to over eat here, try sharing a small plate as a starter because the entree portions are more then generous.
571 Tremont Street, South End
617 236 2063
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Baby sister to Stephanie's On Newbury Stephi's brings the "sophisticated comfort food" style that Stephanie's is known for to a much smaller more intimate setting. If it's sunny on Sunday head here for brunch on the front patio.