Atelier Crenn

Restaurants | An Atelier (a workshop or studio), this new restaurant is the newest by Michelin starred, Iron Chef winner, Esquire's Chef of the Year Dominique Crenn. Here she uses her considerable skills to create art in the kitchen and on the plate. Crenn's vision is for a modern take on fine-French cuisine, where artistry is at the forefront. Bringing her reputation for artisanal, sustainable and seasonal cuisine, she creates a memorable and harmonious dining experience for all, while setting an unprecedented standard of freshness and social responsibility. The menu changes seasonally and will feature Bay Area locally sourced products - many through her unique partnership with Gouge Eye Farms. The menu is prix-fixe with 3 and 5 course, as well as Chef's Tasting Menu options. The wine menu offers a list of limited-production, bio-dynamic wines, by the bottle, flight and glass.
3127 Fillmore Street, Cow Hollow
415 440 0460
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